Monday, June 4, 2012

Labor of Love


Over the years, and especially while working at the Journal, I’ve learned that I do some of my best work under pressure (that is, if I don’t have a nervous breakdown first).  Thankfully that has been the case this past month. 

During the past month and a half: I have started a business with my best friend; baked for the Bull Bash; I (along with my “assistant” and the best cousin in the world, Jarrod) baked for the Relay for Life; made a key lime trifle for a baby shower; Krystle and I drove around Gainesville searching for just the right candy to be formed into turtles for a Mother’s Day cupcake order; we made 100 dessert shooters and 75 cupcakes for the FFA Banquet; made two pillowcase dresses; baked for the CHS Cheerleader’s cake auction; and watched my little sister graduate from High school….  

My head gets plum swimmy just thinking back on it.  It has been busy! 

And that list is not including the special project that I had this past month…

I was very honored when my friend Lanie asked me to make her wedding dress.  My initial thought was “It’s so sweet that she thought of me.”  My second thought was, “Holy cow, I’ve never made a wedding dress.  What if I foul it up?  I’ve got a dear friend counting on me to make the dress for what’s supposed to be the biggest day of a girl’s life…OMG!!!”  Then (though I know it was silly...given Lanie's disposition),  I started remembering hellacious Bridezilla shows...lol

Well my panic was certainly unwarranted and unnecessary, Lanie was the most easy-going bride EVER and the farthest thing from a Bridezilla.  She was seeking something comfortable, and really liked the maxi dress style.  After many emails back and forth regarding patterns, we found one that seemed to be exactly what she was seeking.  

We had a memorable trip to Joann’s, where we measured her in the middle of an aisle, and we found the fabric.  Now, let me just tell you, I fell in love with this fabric the moment I saw it.  It’s just a touch off-white, with an embroidered and raised floral design.  It. Was. Gorgeous.  The best part?  It was a specialty cotton.  So, along with being pretty, it would be comfortable and breathable…both very important to a June bride.

Next, I made a practice dress out of purple broadcloth.   I wanted to test out the pattern, and get a feel for what I was doing, before cutting the actual wedding dress fabric.  The way that the dress is made, the most fitted section is at the bust, and because of the gathers at the empire waist, the skirt of the dress is very loose.  So, the top was the part had to fit correctly.

The first fitting that we had with the practice dress, the top was entirely too big.  So much so, that rather than rip out and take up, I wound up just remaking the top a size smaller.  At the next fitting, the dress fit, but I was worried that it might be too snug for the wedding (it was still a few weeks away at that point).

I decided to go back up a size for the wedding dress and take up as needed.  Before making this dress, I never realized how much a woman’s body changes week to week during pregnancy; and when fitting for clothes, even small changes can make the fit different at each fitting.

Finally I began on the actual wedding dress.  It really didn’t take very much time once all the pieces were cut.

One thing that I learned while working on this dress, is that the raised, embroidered fabric can bring you a little more work.  A seam ripper is a seamstress’ best friend.  I had to rip out some of the raised flowers on the straps, hem, and back seam of the dress so that the seams would lay flat and the fabric wouldn’t be too bulky. 

Four fittings total and several hours spent, I am utterly in love with the way Lanie’s wedding dress turned out.  I was very relieved when I delivered the dress on Memorial Day that the fit was perfect.  She looked amazing in it. 

I swear, where some Grandma’s carry around little photo albums to show off their grandbabies, I’m tempted to carry around a picture of the dress… “See this?  I made it.”  What can I say?  I’m a little proud of my work :)   

It was most definitely a labor of love.  



Doesn't she look beautiful?

I would like to wish John and Lanie a lifetime of happiness.

**A special thank you to Polly Haldeman and Lanie for letting me use their pictures.**

Wednesday, May 16, 2012

Girl, you’re spreading yourself too thin…

Sandwiches, cupcakes, cake balls, and a pound cake. Not in that particular order, but that was the menu a few weeks ago. Four days to get it all done. I had volunteered Arystle’s to make finger food for an event (which I also had a booth in as a student) in Gainesville while also preparing for the upcoming Bull Bash with my partner in crime. You may ask why would you take all of that on? Why would you keep on saying yes even if your plate is already full (well placed food pun, check). Am I crazy? “Well Yes” I always say, “In a good way…I hope.” Contrary to the title, I’m not writing this to talk about spreading yourself too thin. I’m writing this to talk about working towards goals and feeling accomplished after trying new things. At the risk of sounding like I’ve read one too many self-help books, you never know what could be unless you’re willing to try. Take risks, take on tasks, and say yes to something that you’ve always blown off before…unless it’s some creeper asking for your phone number, feel free to say no every time. I really enjoy taking on new challenges- Case in point, the cake pop bouquet. Turned out to be wonderful- I hate sounding weird, but I really did put my heart and a lot of hard work into that beauty. And when you dedicate yourself to something, it usually turns out to be pretty great. On a foodie show I was watching recently (The Chew, Have you seen it? You need to) a guest said that you can tell when food is made with love and when someone has just been going through the motions…may sound funny but I agree. I really enjoy for people to be pleased with what I’ve (we’ve) created, it’s on a top ten list somewhere of things that make me most happy. That’s why I think we’re doing a good thing by going into business, because people can see & taste the difference when you really love what you do.